culinary delights

CULINARY DELIGHTS'

Culinary delights is the Culinary arm of BusinessDay. Bringing you weekly articles helping you to discover the best restaurants, culinary experiences in Lagos and around the world. The recipes portion of Culinary Delights is brought to you by Maggi as a way to showcase the diversity of Nigerian cuisine.

Originally from Senegal, Lehlé Balde of BusinessDay discovers a new restaurant and reviews her experience for the benefit of BusinessDay subscribers. This is your one-stop-shop for all your dining decisions around town and quick and easy Nigerian recipes.

BD Weekender

Godaif Village- Serenity now has a location in Lagos

Lehlé Balde Aug 8, 2020 0
Culinary Delights

The effects of Coronavirus on the restaurant business in Nigeria

Lehlé Balde Apr 3, 2020
Culinary Delights

Pit Stop Lagos, the bicycle inspired restaurant in Victoria Island

Lehlé Balde Mar 13, 2020
Culinary Delights

Roses are red, violets are blue, where to this Valentine’s day?

Lehlé Balde Feb 14, 2020 0

restaurants

BD Weekender

Godaif Village- Serenity now has a location in Lagos

As restaurants open back up on August 14th at 50 % capacity, I am very excited to share a spot that has easily…

Culinary Delights

The effects of Coronavirus on the restaurant business in Nigeria

In late December 2019, news of a rapidly-spreading pneumonia-like virus in China started spreading across the…

Culinary Delights

Pit Stop Lagos, the bicycle inspired restaurant in Victoria Island

Imagine a restaurant with bicycle memorabilia and decoration in every corner of the space in Lagos? Well, I am…

Culinary Delights

Roses are red, violets are blue, where to this Valentine’s day?

Valentine's season is upon us and I don’t know about you but while Valentine’s Day can be an incredibly cheesy day,…

Recipes

Cook to your hearts desires this Valentine’s Day

Happy Valentine's Day to our wonderful Culinary Delights readers. Whatever your situation is this Valentine's Day,…

Recipes

Efo Riro: A glory dish from Western Nigeria

One of the many things I love about living in Nigeria is the diversity of the food. For a foodie like me, Nigerian…

Recipes

An easy to make coconut fried rice recipe by chef Obito

These days everywhere you go, you are guaranteed to see a variation of rice. Whatever it’s on the streets, at a…

Recipes

Edikaikong: A delicious and nutritious soup from the South South of Nigeria

Welcome to another edition of Culinary Delights: recipe edition. This week I decided to try something out of the…

AUTHOR

LEHLE BALDE

Lehlé Balde is a senior associate in strategy partnerships and innovation at BusinessDay media. She is also a financial inclusion advocate and radio anchor. Having lived 12 countries she enjoys discovering new restaurants and culinary experiences around town.