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Culinary delights is a weekly guide to discover the best restaurants culinary experiences in Lagos and around the world. Originally from Senegal, Lehlé Balde of BusinessDay discovers a new restaurant and reviews her experience for the benefit of BusinessDay subscribers. This is your one stop shop for all your dining decisions around town.

Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French Boulangerie, meaning that bread and other baked goods are mixed and baked on-site all day long. Recognized as one of the most talented artisan bakers of his generation, Eric Kayser built his reputation on his passion for bread, the quality of his products and his incredible skill to combine authenticity and innovation in the world of French artisanal bakeries in cities like Paris, London, Dakar and now Lagos. Eric Kayser Lagos opened its doors late last year and was a welcome addition to the budding Lagos restaurant scene. Located in Victoria Island, on Bishop Aboyade, a street in the cosmopolitan neighborhood of Victoria Island, the new bakery/ bistro seems to be the new hot spot for pastry and…
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Lehlé Balde is a senior associate in strategy partnerships and innovation at BusinessDay media. She is also a financial inclusion advocate and radio anchor. Having lived 12 countries she enjoys discovering new restaurants and culinary experiences around town.