Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French Boulangerie, meaning that bread and other baked goods are mixed and baked on-site all day long. Recognized as one of the most talented artisan bakers of his generation, Eric Kayser built his reputation on his passion for bread, the quality of his products and his incredible skill to combine authenticity and innovation in the world of French artisanal bakeries in cities like Paris, London, Dakar and now Lagos. Eric Kayser Lagos opened its doors late last year and was a welcome addition to the budding Lagos restaurant scene. Located in Victoria Island, on Bishop Aboyade, a street in the cosmopolitan neighborhood of Victoria Island, the new bakery/ bistro seems to be the new hot spot for pastry and…