Ingredients
4pounds beef short ribs
2dried bay leaves
2teaspoons Worcestershire sauce
1envelope (1.2 ounces) brown gravy mix
1can (10 3/4 ounces) condensed golden mushroom soup
4servings mashed potatoes (refrigerated, instant or frozen), heated
Read also: Jamaican Jerk chicken recipe
Instructions
Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry) and soup.
Cover and cook on low heat setting 8 to 10 hours.
Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
