Home-made lemonade

 Ingredients

Sugar

Water

Lemon juice

Method

Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely

While the sugar is dissolving, use a juicer to extract the juice from about four to six lemons, enough for one cup of juice

Then add the juice and the sugar water to a jug. Add three to four cups of cold water, more or less to the desired strength

Refrigerate for about 30 to 40 minutes

If the lemonade is a little sweet for your taste, add a little more lemon juice to it

Serve with ice, sliced lemons.