Chin Chin is a light refreshment for you and your guests.
Ingredients
Plain Floor
Powdered milk
Granulated sugar
Margarine
Ground nutmeg
Vegetable Oil (for frying)
Method
Mix the milk and sugar in a bowl and leave to soak
Note: If you are using powdered milk, mix the milk and sugar
One way to get the sugar to dissolve fast is to grind it in a dry mill before mixing it with other ingredients
In a separate bowl, mix the ground nutmeg and flour, then rub the margarine into the flour till it has mixed well with the flour, leaving no lumps
Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved
Place the dough on a flat surface and start kneading gently with a dough roller
When the dough is flat, cut into desired sizes
Deep-fry in hot vegetable oil
While frying, continuously stir the chin chin till you get a golden brown color
Scoop the fried pieces onto a flat tray to dry and cool down quickly
When the chin chin has cooled completely, store in a dry, airtight container
