For several decades, Nigeria has been seeking ways to gain from its cassava production, a crop the country has a comparative advantage in.
The country boasts of the world’s largest cassava output, yet less than two percent of its harvest is transformed into high-quality cassava flour (HQCF), a
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
