• Wednesday, June 19, 2024
businessday logo


World Oceans Day: FAO and Norway programme advances sustainable fisheries in Ghana

World Oceans Day: FAO and Norway programme advances sustainable fisheries in Ghana

…As Dr. Fridtjof Nansen’s research vessel docks

To mark World Oceans Day, the Food and Agricultural Organisation, FAO the Government of Ghana’s Ministry of Fisheries and Aquaculture Development and the Royal Norwegian Embassy have held a dockside event inviting representatives to take a guided tour of (R/V) Dr Fridtjof Nansen’s research vessel before she returns to the sea.

This is even as R/V Dr Fridtjof Nansen’s research vessel is said to have docked at the port of Tema in Ghana. The vessel is part of the EAF-Nansen Programme of the Food and Agriculture Organization of the United Nations (FAO) and Norway, with other partners.

Abdul-Aziz Ayaba Musah, deputy minister of Fisheries and Aquaculture Development in Ghana said “Today’s activities underscore our collective commitment to stewardship, collaboration, and shared responsibility,”

“As Dr. Fridtjof Nansen sets sail for new endeavours, let us harness the power of knowledge, innovation, and collaboration to build a brighter, more sustainable future for Ghana’s marine resources,” he added.

The R/V Dr Fridtjof Nansen is at the centre of the EAF-Nansen Programme, a longstanding partnership between FAO, Norway, regional organizations and 32 partner countries in Africa and the Bay of Bengal. Named after the late Norwegian scientist, explorer, and humanitarian who was renowned for his ocean research contributions, the vessel is a platform for fostering cooperation among partner countries, researchers and partner organizations of the EAF-Nansen Programme.

Mr Kyrre Holm, deputy head of mission, representing the ambassador of Norway to Ghana said “The Dr. Fridtjof Nansen’s presence here today marks not only a milestone in our ongoing collaboration but also a testament to the enduring partnership between Ghana and Norway. Its legacy is one of unparalleled dedication to the preservation of our oceans and the livelihoods that depend on them,” said

In Ghana, fisheries play an important role in the economy and food security. The sector employs many Ghanaians, particularly in coastal communities, and is a significant source of protein in people’s diets.

Arslen Bounemra, of the FAO while reading a statement on behalf of the United Nations Resident Coordinator Charles Abani said “Artisanal fishing communities are among the poorest and most vulnerable in the world. And as the Sustainable Development Goals commit to leaving no one behind, we must collectively ensure that artisanal fishing communities are not left behind,” said

Over the years, the R/V Dr Fridtjof Nansen has conducted several scientific expeditions in Ghana, providing vital information for the management of the oceans and marine life. In the two most recent surveys, 14 national scientists and technicians were involved, receiving hands-on training in the vessel’s scientific equipment, research methods and analysis.

David Phiri, special adviser to the FAO assistant director-general and regional representative for Africa stated “The dedicated efforts have contributed to strengthening the capacities of fisheries institutions, generating effective fisheries management practices and scientific knowledge and research on marine resources and ecosystems in Ghana,”

Noting the critical role of the EAF-Nansen Programme in driving and supporting the sustainable management of aquatic food systems, under the Blue Transformation approach, to eradicate hunger and poverty and foster economic growth.

Having recently completed a study on fisheries resources in the Western Gulf of Guinea, the vessel will return to sea on 8 June to survey the waters off Ghana to assess the selectivity of trawl gear, to make bottom trawl fisheries more sustainable.

Merete Tandstad, EAF-Nansen Programme Coordinator, said “With a focus on the nexus between science and management, the Programme is dedicated to its role as a catalyst for achieving sustainably managed oceans in the face of changing tides,”