Sherifat Ayanwale is a Nigerian chef and founder of Zero 7 Restaurant in Hornchurch Essex, United Kingdom. In this interview with KENNETH ATHEKAME, she talked about the Nigerian food industry and her passion for cooking, food culture which led her in establishing her restaurant in London, among other issues. Excerpts:
Can you briefly introduce yourself and your culinary background?
My name is Ms. Sherifat Ayanwale, and I am a self-taught chef, food entrepreneur, and founder of Zero7 Restaurant & Bar, an Afro-fusion dining experience in Hornchurch, Essex. Born and raised in the United Kingdom, my passion for cooking was sparked at a young age through my uncle’s restaurant in Nigeria, Golden Bar and Restaurant in Ogun State. Watching the kitchen come alive with rich aromas and vibrant flavors, I picked up basic cooking skills early on and nurtured my passion by experimenting with different recipes.
In 2013, I took the bold step into entrepreneurship, launching my first restaurant in Essex, United Kingdom. This experience deepened my understanding of the hospitality industry and fueled my mission to bring authentic and innovative Afro-fusion cuisine to a wider audience. Over the years, I’ve continued to refine my craft, blending traditional Nigerian flavors with global influences to create unique culinary experiences. Today, through Zero7, I am committed to showcasing the richness of African cuisine while elevating it to an international standard.
How has your experience living in the diaspora shaped your perspective on Nigerian cuisine and food culture?
Growing up in the UK, I was exposed to a diverse range of cuisines, which helped me appreciate the uniqueness of Nigerian food. Living in the diaspora has reinforced my belief that Nigerian cuisine deserves a larger platform on the global stage. It has also made me more aware of the challenges of preserving our food culture outside of Nigeria, from sourcing authentic ingredients to adapting recipes for a wider audience. At Zero7, I am committed to maintaining the integrity of Nigerian flavors while introducing creative twists that make them accessible and appealing to a global market.
How do you maintain a connection to Nigerian culinary traditions while living abroad?
I stay connected to Nigerian culinary traditions by using authentic ingredients, preserving traditional cooking methods, and engaging with the Nigerian food community both in the UK and back home. I also collaborate with chefs in Nigeria, including my upcoming trip to work alongside a Nigerian chef in their kitchen. This allows me to stay updated on evolving food trends, new techniques, and the cultural significance of certain dishes. Beyond cooking, I engage with Nigerian food culture through storytelling, food events, and collaborations that celebrate our heritage.
How do you see the potential of Nigerian cuisine to gain global recognition and influence?
Nigerian cuisine is rich, bold, and diverse, making it a strong contender for global recognition. We’ve seen cuisines like Thai, Mexican, and Ethiopian gain international acclaim—there’s no reason Nigerian food shouldn’t do the same. The key lies in effective storytelling, standardization, and accessibility. Through media, strategic branding, and high-quality Afro-fusion restaurants, Nigerian cuisine can break into mainstream markets and be appreciated beyond just our community. With the right promotion and innovation, I believe Nigerian food can become a staple on menus worldwide.
What are some of the challenges facing the internationalisation of Nigerian cuisine?
One of the biggest challenges is the lack of standardisation—many Nigerian dishes are prepared differently across regions and families, making it harder to present a consistent version to a global audience. Another challenge is ingredient accessibility—some key Nigerian ingredients are not readily available or have substitutes that alter the original taste. There’s also a need for wider exposure through culinary education, fine dining establishments, and media representation. Overcoming these challenges requires collaboration between chefs, food entrepreneurs, and industry stakeholders to build a strong global presence for Nigerian cuisine.
How can the Nigerian diaspora contribute to the global promotion and appreciation of Nigerian cuisine?
As members of the diaspora, we play a crucial role in shaping the global perception of Nigerian food. By opening Afro-fusion restaurants, hosting pop-ups, sharing recipes online, and participating in food festivals, we can introduce Nigerian cuisine to new audiences. Social media is a powerful tool—through food blogging, digital storytelling, and viral food trends, we can showcase our cuisine in a way that excites and educates people around the world. The more we create opportunities for people to experience Nigerian food, the more likely it is to gain global recognition.
How can the development of the Nigerian food industry contribute to the growth of the Nigerian economy?
A thriving food industry can be a major economic driver for Nigeria. It has the potential to create jobs, boost local agriculture, and open up export opportunities. Nigerian food products—such as spices, packaged meals, and traditional snacks—can become major global commodities, increasing foreign revenue. Additionally, food tourism can attract visitors eager to explore Nigeria’s rich culinary heritage, further strengthening the economy.
What role can culinary innovation and entrepreneurship play in driving economic growth within Nigeria?
Culinary innovation and entrepreneurship create new revenue streams, job opportunities, and investment prospects. By modernizing traditional Nigerian dishes and presenting them in innovative ways, food entrepreneurs can appeal to a broader audience and attract investors. From food trucks and cloud kitchens to packaged Nigerian sauces and spice blends, there are endless opportunities to create value within the food industry. Technology also plays a role—digital food platforms, meal delivery services, and online cooking classes can expand the reach of Nigerian cuisine both locally and globally.
What are some of the key challenges and opportunities for aspiring chefs and food entrepreneurs in Nigeria?
Some of the biggest challenges include limited access to funding, high operational costs, and inconsistent food supply chains. Many talented chefs struggle with setting up their businesses due to infrastructure issues and a lack of investment. However, there are also great opportunities—Nigeria has a growing middle class with a rising interest in dining experiences, and there’s an increasing demand for modern, health-conscious Nigerian meals. The global interest in African cuisine is also opening doors for export and international partnerships.
How important is it to preserve cooking methods and ingredients?
Preserving traditional cooking methods and ingredients is crucial to keeping our food culture authentic. While there’s room for innovation, it’s important to document and pass down traditional recipes to ensure they aren’t lost. Indigenous cooking techniques—such as slow-cooking stews, pounding yam, or using open-flame grilling for suya—carry deep cultural significance. Balancing authenticity with modern adaptations ensures that Nigerian cuisine remains true to its roots while still evolving.
How can culinary exchanges and collaborations between Nigerian chefs in the diaspora and those in Nigeria benefit both communities?
Collaborations between diaspora chefs and Nigerian-based chefs can bridge the gap between traditional and contemporary approaches to our cuisine. These exchanges allow for knowledge sharing, recipe refinement, and cultural storytelling. It also opens doors for business partnerships, whether through sourcing Nigerian ingredients for international restaurants or co-hosting food events that celebrate Nigerian flavors on a global scale. By working together, we strengthen the visibility and reputation of Nigerian cuisine worldwide.
What role can technology and social media play in promoting and preserving Nigerian food culture?
Technology and social media are game changers for the Nigerian food industry. Platforms like Instagram, TikTok, and YouTube allow chefs and food entrepreneurs to showcase Nigerian dishes to a global audience in a visually engaging way. Online cooking classes, food blogs, and e-commerce stores selling Nigerian ingredients help preserve and spread Nigerian food culture beyond borders. Social media also fosters community engagement, allowing Nigerians worldwide to stay connected through food.
What advice would you give to young Nigerians who are passionate about pursuing a career in the culinary arts?
My advice is simple: start where you are, stay true to your roots, and never stop learning. You don’t need a professional culinary degree to succeed—hands-on experience, experimentation, and a willingness to adapt are just as valuable. Network with other chefs, take advantage of digital platforms, and be bold in showcasing Nigerian cuisine in your own unique way. Most importantly, believe in the value of Nigerian food and be proud to represent it on any stage.
What are your hopes for the future of Nigerian cuisine and its impact on the world?
I hope to see Nigerian cuisine fully embraced on the global stage, not just as street food but also in fine dining, supermarkets, and international food festivals. I want people around the world to recognise the depth, complexity, and beauty of Nigerian flavors. More importantly, I hope that Nigerian cuisine serves as a bridge to our culture, creating opportunities for chefs, farmers, and food entrepreneurs while preserving our rich culinary heritage for generations to come.
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