As part of the activities to mark World Health Day, Golden Terra Oil, a Nigerian-based soya oil company, has advocated for healthier cooking practices.
The company said in a statement that it has provided Nigerians with a choice that aligns with their fundamental right to a healthy lifestyle.
“Golden Terra Oil continues to pave the way for healthier cooking practices in Nigeria and it remains committed to upholding the principles of “My Health, My Right” by providing consumers with a superior choice of cooking oil,” the statement said.
It said the brand reaffirms its dedication to promoting a culture of wellness and empowering individuals to make informed decisions for their health and longevity and that it resonates with individuals seeking to prioritise their well-being.
“It stands for its purity and nutritional benefits. It is derived from pure soya seeds, it offers significantly lower saturated fat and zero trans-fat, making it the ideal choice for health-conscious consumers. Enriched with five times more polyunsaturated fatty acids, it is a product made to foster healthy consumption and good health,” Deepanjan Roy, executive director of Tropical General Investments (TGI) Group, said in the statement.
He emphasised TGI’s commitment to ensuring consistent production and accessibility of healthy cooking oils and consumer education to empower consumers with the right information to make the right health decisions.
Roy added that they are at the forefront of providing healthy cooking oil that empowers consumers to prioritise their health without compromising on taste.
According to the statement, the oil brand, an all-purpose cooking oil made from 100 percent pure soya beans, sourced and manufactured in Nigeria contains five times more Polyunsaturated Fatty Acids.
“It is proven to deliver numerous health benefits, like reducing cholesterol, maintaining a healthier heart, enhancing nerve function, boosting brain health, and supporting muscle strength. By opting for Golden Terra Oil, consumers exercise their right to access nutritious cooking options that promote heart health, skin health, inflammatory reduction, and overall vitality,” it said.
