When it comes to throwing a party, Nigerians know how to bring the noise and the flavour. Our parties are legendary, and for good reason – we know how to turn any occasion into a vibrant celebration that will leave you feeling like a member of the family.
At the heart of every Nigerian party is the star of the show: FOOD. We are talking authentic, mouth-watering, can’t-get-enough Nigerian food that brings people together in a way that is hard to resist. In our culture, food is not just fuel for the body, it is a cornerstone of social gatherings, a symbol of love, and a taste of our rich heritage.
So, when we are invited to a party, the first question on our minds is, “Will there be food?” And when we say food, we mean the good stuff – jollof rice, egusi soup, and all the other delicious dishes that make our taste buds do the azonto.
No Nigerian party is complete without these 7 dishes
Jollof rice
Party jollof is the undisputed star of every Nigerian party. This mouthwatering dish is the definition of a Nigerian party, with its smoky flavour and aromatic scent wafting through the air, tantalizing taste buds and leaving everyone craving more. The “firewood essence” that comes from traditional cooking methods adds a unique depth of flavour that is impossible to resist. Whether it is a wedding, birthday, or casual gathering, jollof rice is always the centrepiece.
Abula
This combination of amala, gbegiri, and ewedu is so irresistible that even the most dignified men can’t help but shed their agbada and caps, roll up their sleeves, and dive in with reckless abandon. And the best part? The most authentic and delicious Abula is often the one served without modern aesthetics, just pure, unadulterated flavour that speaks to the soul.
Asun
This grilled goat meat, marinated in a blend of spicy peppers and seasoning, packs a flavorful punch that keeps guests coming back for more. The tender meat, charred to perfection on an open flame, offers a delightful mix of smoky and spicy flavours that is simply irresistible.
Fried rice
Cooked with an array of vegetables, it provides a vibrant and tasty alternative to jollof rice. The blend of flavours and the visual appeal make it a crowd favourite.
Pepper soup
Whether it is fish, chicken, goat meat, or assorted meats, pepper soup is a quintessential dish that warms the soul and ignites the taste buds. The broth, infused with a fiery blend of spices like utazi, uziza, and ata rodo (Scotch bonnet pepper), delivers a satisfying kick that makes it perfect for a Nigerian party.
Swallow and soup of choice
At Nigerian parties, the combination of swallow (fufu, pounded yam, or semovita) and a rich soup is a dish that satisfies both hunger and tradition. Whether it is egusi soup, ogbono soup, or afang soup, these soups complement the soft, stretchy texture of swallow, creating a comforting and fulfilling dining experience.
Small chops
Small chops are delightful finger foods that keep conversations lively and appetites appeased between main meals. With each plate containing samosas, spring rolls, puff-puff, and plantain mosa among others, these bite-sized treats offer a variety of flavours and textures that cater to every palate. Small chops are not just snacks, they are an essential part of every Nigerian party.
