Nigeria’s capacity to tackle its high rate of micronutrient deficiencies among its population depends on the country’s ability to ensure the usage of fortified fertilisers and bio-fortified seeds in the production of farm produce. In Nigeria and the rest of Sub Saharan Africa, micronutrient d
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Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues. She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.

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