The high cost of food prices has been identified as one of the leading contributor to global malnutrition - that accounts for one-fifth of deaths worldwide, a new research by the International Food Policy Research Institute (IFPRI) says.
Using national price data for 657 standardized food p
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
