Palm oil, scientifically known as Elaeis guineensis Jacq is a common edible oil in many Nigerian households.
The oil derived from the mesocarp of the oil palm fruit is a key ingredient in numerous Nigerian cuisines, ranging from stews to soups to frying.
It is also a major ingredient for pharm
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Feyishola Jaiyesimi
Feyishola Jaiyesimi is a journalist at BusinessDay Media with over two years reporting experience. She began her journalism career as an agricultural reporter and now covers the energy sector, including oil, gas, electricity, environment, and renewables. She has been selected for professional training by the US Consulate, Lagos. She is a 2025 Dataphyte Biodiversity Reporting Fellow. Feyishola holds a bachelor’s degree in Zoology and Environmental Biology from Ekiti State University.
