With the growing demand for skilled culinary professionals across Nigeria’s hospitality sector, experts have reiterated the urgent need for increased funding and support for culinary education.
The experts made the call at the conveying of professional chefs in Lagos recently at the Chef Confer
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Feyishola Jaiyesimi
Feyishola Jaiyesimi is a journalist at BusinessDay Media with over two years reporting experience. She began her journalism career as an agricultural reporter and now covers the energy sector, including oil, gas, electricity, environment, and renewables. She has been selected for professional training by the US Consulate, Lagos. She is a 2025 Dataphyte Biodiversity Reporting Fellow. Feyishola holds a bachelor’s degree in Zoology and Environmental Biology from Ekiti State University.
