A Nigerian startup is quietly transforming the continent’s food and beverage (F&B) sector by focusing on a challenge many in the industry overlook: back-of-house operations.
Bountip, a female-led tech company, is helping restaurants and bars optimise efficiency, reduce waste, and improve pr
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
