Abuja Continental Hotel woos guests with special Ramadan package

In line with its inclusivity policy and respect for the guests’ values and beliefs, Abuja Continental Hotel is inviting discerning guests, particularly Muslims to a lavish Iftar experience this Ramadan.

The spiritual cum exciting culinary experience, under a special package, will take place at the hotel’s Kwali Hall from March1-31, 2025 , with a promise of tradition meeting indulgence in an exquisite culinary celebration.

The package comes with an exceptional buffet featuring; authentic Middle Eastern & Nigerian Halal delights, slow-roasted lamb, spiced rice and rich tagines, handmade samosas, falafel and warm, fluffy bread, decadent Arabic sweets, fresh dates and saffron-infused treats, as well as refreshing hibiscus and tamarind drinks to break the fast.

At the hotel, the guests will have the opportunity of experiencing the essence of Ramadan with live streaming from Mecca, amid dedicated prayer areas for men and women, and the enchanting scent of Haramain Golden Oud.

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The above are the reasons Kevin Brett, general manager, Abuja Continental Hotel, is urging would-be guests to join others daily for an evening of flavour, tradition and spiritual connection.

He described Ramadan Iftar celebration as a sacred journey, a time for spiritual reflection, and a period of devotion to Almighty Allah, while assuring that throughout the 30 days of fasting, the hotel’s culinary team will prepare scintillating culinary experiences that will delight the senses of the guests, leaving them with unforgettable memories.

“Our chefs have crafted a diverse range of traditional and international dishes, carefully selected to nourish both body and soul,” the general manager assured.

“As you break your fast with us, we invite you to savor the flavors, aromas, and warmth of our hospitality. May this blessed month bring you closer to Almighty Allah, and may our humble efforts contribute to making your fasting experience more meaningful and enriching”.

Meanwhile, the general manager and his team of culinary experts, look forward to sharing the special Ramadan season with the guests, as well as creating moments that will linger long after the holy month is over.