Ingredients
Onion
Chopped celery
Butter
Chicken broth
Potatoes (peeled and diced)
Diced carrots
Whole kernel corn undrained
Milk
Flour
Catfish fillets (cut into pieces)
Salt and pepper to taste
Method
Cook the onion and celery in margarine in an oven until tender
Add the broth, potatoes, carrots and corn into a pot and allow simmering until the vegetables are tender
Combine the milk, flour, salt and pepper in a separate bowl
Add the vegetable mixture and catfish, stirring constantly until the mixture thickens
After five minutes, stir in the parsley
The food is ready.
