• Saturday, May 25, 2024
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BusinessDay

Catfish and potato chowder

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  Ingredients

Onion

Chopped celery

Butter

Chicken broth

Potatoes (peeled and diced)

Diced carrots

Whole kernel corn undrained

Milk

Flour

Catfish fillets (cut into pieces)

Salt and pepper to taste

Method

Cook the onion and celery in margarine in an oven until tender

Add the broth, potatoes, carrots and corn into a pot and allow simmering until the vegetables are tender

Combine the milk, flour, salt and pepper in a separate bowl

Add the vegetable mixture and catfish, stirring constantly until the mixture thickens

After five minutes, stir in the parsley

The food is ready.