What to know about soybean: Global source of food, fuel and feed
Soybean is known for its high protein value. The health and nutritious benefits of the bean transcend the shores of...
Soybean is known for its high protein value. The health and nutritious benefits of the bean transcend the shores of...
Yesterday, October 16 was World Food Day, but in Nigeria, healthy meals are increasingly becoming a luxury, especially protein. For...
The Nigerian Institute of Animal Science (NIAS), Premier Agribusiness Academy (PAA) and International Institute of Tropical Agriculture (IITA) are collaborating...
JIM SUTTER is the chief executive officer of the US Soybean Export Council. In this interview with JOSEPHINE OKOJIE, he...
Nigeria has a protracted history of soybean (Glycine max) production among indigenous farmers, with its reported average protein content of...
Agricultural commodities in Nigeria are recording an unprecedented decline in prices, as a report assessing the impact of COVID-19 on...
One of the most cultivated leguminous vegetable in Nigeria, Soybean attracted the most gain in agricultural commodities trading on AFEX...
The export potential of Nigeria for different commodities is, increasingly, topical as many people seek to find ways in participating...
The continuous delay by the National Assembly in passing the National Biosafety Management Agency Bill is taking its toll on...