A tourist guide, Tannaz Bahnam, has described Lagos as the food capital of Africa, because it has the largest variety of foods and restaurants on the African continent.
Bahnam said this in Lagos on Wednesday during the news conference to announce the first ‘Restaurant Week’ holding from April 7 to April 17.
Bahnam, the founder of the online tourist directory, ‘Lost in Lagos’, said, “In Lagos, you can find any dish or cuisine you want, no matter the culture or background, there’s a place to serve your taste.
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