Culinary Delights

Nkwobi, cooked cow foot mixed in spicy palm oil paste, is a Nigerian delicacy that originated from the people of Owerri, Imo state; it is said to be best served with a cold beer or palm…

It was at the tender age of 8 that Chef Emeka started cooking in his mother’s kitchen. Over the past twenty-plus years, the experience he garnered at a young age, has turned into an…

One of the things I love about Nigeria is the diversity of its people, cultures, and food. During my few visits to the north, I’ve noticed that people of northern Nigeria as a whole have a…

R.S.V.P Lagos is a modern upscale restaurant and bar serving new American cuisine since 2014. From its industrial luxury design elements to its hidden bar and lounge behind the restaurant,…

Welcome to another edition of Culinary Delights. I am excited to announce BusinessDay's collaboration with Maggi. We have decided to collaborate with Maggi to expand this column from…

Noir Lagos is a restaurant that I thoroughly enjoy going to. It's a European restaurant with a good portion of its menu dedicated to modern French cuisines located on 4a Akin Olugbade street…

Leaving one’s house to go out to eat should be an experience, in whatever form, going out to eat should be an experience different from what you can have at home.  For months now, I have…

Efa riro, boiled yam, egusi soup, sheppered pie, paella, nshcima, nyama choma, these are just some of the answers I got when I asked 10 diverse individuals what food reminded of their…

I have loved steak ever since I lived in Kenya many years ago as a young girl, where nyama choma, meaning "barbecued meat" in Kiswahili, is Kenya's unofficial national dish. According to…

All cosmopolitan cities around the world are known for their food and the Lagos culinary scene proves to be no different. With restaurants opening up by the dozen which means choice for food…