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Chef SIA-The Cordon Bleu trained chef taking Nigerian cuisine to the world

Chef SIA, Simisola Idowu Ajibodu is a budding chef and entrepreneur based in London, England and Lagos, Nigeria. Her mantra, “To Cook Is To Be Happy,” captures her passion for creativity and fusion of great food. Trained by the esteemed Le Cordon Bleu London, Chef Sia, with a long-term focus on opening her own restaurant,  is…

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