How to make chicken wings at home

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
1 tablespoon of paprika
1 teaspoon of baking powder
salt and ground black pepper to taste
10 chicken wings

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Dry the wings well with paper towels. This is essential to getting a crispy coating.

Toss with dry spice rub. Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.

Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.

Bake. Arrange wings, skin side up and bake, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.

Toss in the sauce. Remove from oven allow to rest for 5 minutes before tossing in the desired sauce. Barbecue, sweet and sour or honey garlic

Enjoy ☺

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