Delta Airlines serves agoyin beans, others in Lagos-US route

From agoyin-style beans and sweet plantains to jollof rice, Delta Airlines is deepening competition in the Lagos-US route with inflight dining for passengers travelling in Delta One.

From Murtala Muhammed International Airport (LOS) to Hartsfield-Jackson Atlanta International Airport (ATL), travellers this holiday season are experiencing the culinary delights.

After takeoff, passengers are presented with a selection of starters to enhance their dining experience including a sliced beef filet, accompanied by pineapple salsa and sweet chili sauce, a corn soup garnished with toasted corn salsa and a mixed greens salad featuring cucumber, cherry tomato, radish, and a spicy lemon dressing. Guests may also enjoy a sunflower roll served with whole butter.

For the main course, Delta showcases Nigerian cuisine with a thoughtfully curated selection designed to suit a variety of tastes. Those seeking a Naija traditional delight may choose the roasted cod, served with fragrant basmati rice, agoyin-style beans, and sweet plantains, offering a blend of flavours and textures.

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Alternatively, passengers may opt for a Nigerian classic — grilled chicken thigh — accompanied by jollof rice, a rich tomato sauce, and plantains.

For passengers with a preference for plant-based options, bean stew is providing a nutritious and flavourful alternative that features a delightful combination of rice, spinach, tomatoes, and fried onions.

To sweeten the deal, dessert options include a pineapple upside down tart accompanied by whipped cream, a refreshing seasonal fresh fruit assortment, a classic ice cream sundae, or a sophisticated fruit and cheese plate.

Delta One premium cabin elevates travel experience with a delectable range of continental and traditional culinary delights, designed to satisfy travellers’ appetite while they soar across the skies.

Prior to descent into Atlanta, Delta One passengers are presented with a delightful dining option featuring spicy chicken pie accompanied by a refreshing vegetable salad and a zesty spicy lemon dressing, complemented by an assortment of mini desserts. For vegetarian travellers, jollof risotto, consisting of roasted vegetables and a spicy tomato sauce, is available, served alongside fresh fruit and an array of mini desserts.

Complementing these dishes is a selection of premium beverages, including fine wines and spirits expertly chosen to enhance your in-flight dining experience.