• Saturday, April 20, 2024
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How global food markets will perform in 2019/20 – FAO

global food markets

There are projections of uncertainty in the international food markets for 2019/20, according to the Food and Agriculture Organisation (FAO) biannual report on global food markets, which noted a fast-changing trade environment and the rapid spread of African swine fever constitute important challenges to overcome. However, prospects point to generally well supplied markets, which is seen to contribute to a lower food import bill in 2019.

Wheat

Given the expectations of a strong rebound in world wheat production and a less buoyant growth in overall demand, global wheat markets should remain adequately supplied in 2019/20, with inventories rising – especially among the major exporters – and prices expected to remain under pressure.

Coarse Grains

Despite a forecast rebound in world coarse grain production in 2019, global inventories have to decline to meet projected total utilization in 2019/20. However, export availabilities should remain sufficient amid less vibrant trade prospects.

Rice

Less attractive margins and adverse weather are tentatively forecast to constrain world rice production in 2019 from expanding beyond the 2018 all-time high. Despite the forecast stagnation, world rice supplies should remain ample in 2019/20, bolstering expectations of global rice utilization expanding further.

Oil Crops

FAO’s latest forecasts for 2018/19 point towards a balanced supply-demand situation for oils/fats, while meals/cakes are characterized by a sizeable production surplus. Preliminary projections for 2019/20 suggest that production of both oils and meals could fall short of demand, possibly triggering stock releases.

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Sugar

World sugar production is forecast to drop in 2018/19 from last season’s record level, but to remain slightly above global consumption. Expectations of lower production has not eased the downward pressure on prices. World sugar trade is forecast to contract marginally on higher availabilities in importing countries.

Meat

World meat output is forecast to decline due to a fall in pig meat output, primarily in China, more than offsetting expansions in bovine, poultry and ovine meat categories. Trade is forecast to expand, fueled by an expected sharp rise in imports by China.

Dairy

World milk production is heading for an increase in 2019, underpinned by rising dairy herd numbers and milk yields, although warm and dry weather conditions may pose a threat.  Trade is forecast to expand for a fourth successive year, but at a slower pace than in 2018.

Fisheries

Growth in global fish production in 2019 is expected to remain flat, with low catches for several wild-caught species and steady aquaculture expansion. Demand growth is positive but slowing as well, in part on trade tensions and weaker economic growth.

CALEB OJEWALE