• Saturday, March 02, 2024
businessday logo

BusinessDay

Culinary School opens in Ibadan to expose students to cooking business dynamics

Culinary School opens in Ibadan to expose students to cooking business dynamics

To boost culinary education as well as instil more than just cooking skills, but enlightening students on the intricate dynamics of the culinary business, an institution, Rouqs & Hooks has been established in the ancient city of Ibadan, Oyo State.

Abdurazaq Tawab Ayodele, the proprietor of the school called Chef Hook, said that Rouqs & Hooks aspired to instil more than just cooking skills.

“It is an immersive journey of self-discovery, nurturing an unwavering passion for food, fostering boundless creativity, and enlightening students on the intricate dynamics of the culinary business.

“This holistic approach ensures that graduates possess not only culinary expertise but also a profound understanding of the industry, empowering them to carve a unique path toward success,” Ayodele said.

A statement signed by the founder said: “Enter Rouqs & Hooks Culinary School, a haven of gastronomic excellence established in 2022. We have an illustrious background and extensive knowledge in the culinary industry.

Read also: Eastern ports set to join fast-tracking scheme

“At Rouqs & Hooks, the essence of culinary education unfolds with utmost dedication. The school is an embodiment of passion, where students are equipped with essential skills to thrive in the dynamic food industry, all while embracing the joyous art of cooking.

“Within its walls reside a team of gifted chefs, each boasting unparalleled talent and experience, poised to guide and nurture students on their journey towards culinary mastery. Their collective mission? To transform dreams into tangible achievements.

“Immerse yourself in the vibrant atmosphere of Rouqs & Hooks, a culinary sanctuary that effortlessly fuses timeless traditions with innovative culinary trends. Here, students are exposed to a rich tapestry of culinary techniques, ranging from the classical elegance of Italian cuisine to the exotic flavours of Lebanese and North Moroccan fare.”

It further stated that with expert instructors, the school is committed to providing a comprehensive and all-encompassing culinary education, catering to the aspirations of a diverse array of aspiring chefs.