Most times we find it difficult to infuse mushroom in our diets and at other times we think there really isn’t much to it anyways. Mushroom is not only nutritious but can infuse well into nearly all diet and guess what? We have it here as an appetizer!
Photo Credit: Pinterest
Ingredients
8 pcs mushroom
1 tsp chilli powder
1 pinch turmeric powder
1 tbsp all-purpose flour
1 tbsp corn flour
4 tsp rice flour
1 tsp salt
2 pinch coriander
2 pinch cumin
500 ml vegetable oil
Method
You will need to wash the mushroom lightly under tap water. Remove the remaining dirt from the mushroom using a paper towel and pat dry completely with a clean paper towel. Cut them into quarters.
Add all the ingredient in a bowl except the oil, salt and chilli pepper and mix. Add salt and chilli pepper to the mixture in desired quantity and mix again. Add 1 tablespoon of water and mix, continue this process until a medium thick batter is formed.
Add the mushroom to the batter and toss. Add 1 tablespoon of water to the mixture if necessary and mix. Allow the mushroom to sit for 5 minutes.
While waiting for the mushroom, heat the oil in a large saucepan. Once the oil is hot, fry the mushroom over medium heat in batches until brown and crisp.
Serve hot with diced onions.
Click here to get all the ingredients – https://goo.gl/6igoxi
