This is super delish! Noodles are natural delight and with a combination of marinated fried chicken, the taste is heavenly. Easy to prepare and spicy enough to keep your taste buds awake for long. You should try this at home.
Ingredients
300 g noodles
1 pc ginger
2 pcs garlic
2 pcs carrot
1 pc onions
1 pc cabbage
1 tbsp white vinegar
1 tbsp honey
5 tbsp dark soy sauce
2 tbsp canola oil
1 pc lemon
300 g boneless chicken
1 tsp hot chilli sauce
Method
Start by grating the ginger and garlic. Dice the onions and cabbage then set aside.
In a bowl, mix the vinegar, soy sauce, honey, 1 tablespoon of grated ginger, 2 tablespoons of grated garlic, 1 tablespoon of oil and the chicken. Leave to marinate for about 15 minutes.
Use a vegetable peeler to create ribbons from the carrot to fill one cup and set aside. Allow the noodles to sit in hot water for about 2 minutes then drain and set aside.
Put 1 tablespoon of oil in the sauce pan, remove the chicken from the marinade and fry for about 2 minutes and remove from the hot oil.
Add 1 cup of diced onions and 1 cup of diced cabbage to the hot oil and stir fry for 30 minutes. Add ¼ cup of water, scraping off the bits from the fried chicken. Add the drained noodles, chicken and reserved marinade to the sauce pan and stir thoroughly, allow to simmer until the noodles is cooked.
Serve with slices of lemon.
Click here to get all the ingredients: https://goo.gl/1O1ibL
Photo credit: Home cooking Adventure
