Nigerian poultry are increasingly opting to ditch commercial feed suppliers and switch to homemade blends, thereby cutting costs and boosting margins in a sector that has been battered by high input prices.
Despite a 62.5 percent plunge in maize and soybean costs – key inputs in poultry feed form
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
