In the hotness of the weather, making fruit punch comes in handy to quench thirst and stay refreshed for family and friends.

Get started with these easy steps:

Ingredients

Sliced Pineapple

Sliced Watermelon

Sliced Cucumber

Grapes

Sliced Banana

Berries

Sliced Apples

A Lemon, to squeeze out the juice

Soda

Strawberry-flavoured yoghurt, Cranberry or apple juice

Fresh mint leaves, for garnish

 

Instructions:

Add the sliced strawberries, oranges, and grapes to a large pitcher.
Squeeze your lemon to get the juice over it.
Add Soda, then either Cranberry, strawberry-flavoured yoghurt, grape juice or apple juice.
Cover the pitcher and refrigerate for at least 2 hours, or overnight for the best flavour.
If ready to serve immediately, you can add ice cubes and garnish with fresh mint leaves
No matter how you choose to make it, fruit punch is a delicious, easy and impressive way to quench your thirst and refresh your family.

Don’t be afraid to get creative and have fun while at it!

Chioma Onuh is a journalist, social media manager and SEO specialist with over five years of experience in digital storytelling and audience engagement. She writes clear, human-centred stories and profiles, and currently manages digital content and strategy at BusinessDay.

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