...as Nigeria sees livestock sector boom
The world’s appetite for meat has hit a new high, but it is coming with steep consequences for the environment. According to new data from the Food and Agriculture Organisation (FAO), greenhouse gas emissions from global agrifood systems climbed to 16.5
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Feyishola Jaiyesimi
Feyishola Jaiyesimi is a journalist at BusinessDay Media with over two years reporting experience. She began her journalism career as an agricultural reporter and now covers the energy sector, including oil, gas, electricity, environment, and renewables. She has been selected for professional training by the US Consulate, Lagos. She is a 2025 Dataphyte Biodiversity Reporting Fellow. Feyishola holds a bachelor’s degree in Zoology and Environmental Biology from Ekiti State University.
