'The F&B department is a key contributor to our hotel’s positioning within the market'
With over 20 years experience and proven record in managing large scale Food and Beverage (F&B) operations, Mariam Ogbolu, director,...
- Monday, May 06, 2024
BusinessDay
With over 20 years experience and proven record in managing large scale Food and Beverage (F&B) operations, Mariam Ogbolu, director,...
In January 2018, the Nigerian hospitality market welcomed Radisson Blu Hotel Ikeja, Lagos, a new entrant, whose entry boosted the...
Radisson Hotel Group is proud to announce its entry into its fourth South African city, Durban, with the opening of...
With his broad and genuine smile, guests are always delighted to meet Chef Gilles Debie across the many hotels and...
About 20 years later, the Radisson Hotel Group debuted in Africa with a single hotel, which was its flagship in...
Beyond creating an ambiance for relaxation, Radisson Blu Anchorage Hotel in Victoria Island Lagos has taken painstaking efforts to ensure...
Radisson Hotel Group is proud to announce the extension of its partnership with SGS, the world’s leading inspection, verification, testing...
With the Easter holidays being a week away, the Radisson Blu Anchorage has curated an irresistible Easter weekend package with...
Considering the unprecedented challenges the world faced in 2020, it is expected that those who survived the ordeal should take...
Ahmed Raza is the newly appointed general manager of Radisson Blu Anchorage Hotel, Lagos. In this interview, Raza, a cheerful...