Just after the revamp of the Collage Restaurant, Radisson Hotel Lagos Ikeja hosted a group of food & lifestyle bloggers to a thrilling evening of Taste of Radisson Ikeja in the newly…
In a bid to uplift bakery businesses in Nigeria and make it profitable ventures, Bakery Initiatives Group (BIG) of the Netherlands has begun a training and re-training of bakers to acquaint…
Nestlé’s MAGGI brand in line with its commitment to celebrate contemporary African cuisine has partnered with Google/YouTube and Shirley Frimpong-Manso Ghanaian award-winning film director…
Tiyan Alile, the founder of Culinary Academy of Nigeria, is a chef who wears many hats. She is the Executive Chef at the Academy’s in-house fine dining restaurant, Tarragon. Her love for all…