African foods

The Africa Centre of Excellence for Food Technology and Research (CEFTER), in partnership with stakeholders in agricultural sector, is working towards promoting African Indigenous Food.…

Osifo Agharese, an associate professor of agricultural economics at Ambrose Alli University, Ekpoma has urged the Nigerian government to restore agricultural marketing boards to prevent…

In the middle of a week of national tragedies I have chosen to distract myself a little and talk about something that might cheer us up a little bit. From the beheading in Anambra, the…

The biggest culinary exposition is set to take place in a picturesque setting of whimsical displays of zesty culinary techniques, gastronomic intelligence, musical entertainment and…

It is obvious that when a meal is well-prepared, it draws attention and often becomes a favourite in town. That is the case for amala, a delicacy from the South West of Nigeria. In Lagos,…