• Friday, November 15, 2024
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BusinessDay

THE NIGERIAN MOMENT: How British-Nigerians quietly made their way to the top of British society

AT AKOKO, an upscale restaurant in central London, Nigerian staples such as moi-moi, stodgy bean pudding, and mosa, a savoury doughnut made from overripe plantain, become fine dining. Staff shuttle steaming bowls of jollof rice across the restaurant to clients paying 120 pounds for a tasting menu, plus another 95 pounds for a wine pairing. A shorter 55 pounds lunch menu exists for the time-pressed, the tightwads and those husbanding expense accounts. This year Akoko won its first Michelin star. It was joined by Chishuru, another Nigerian joint.
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