Ingredients
Olive Oil
Butter
Garlic
Fresh Rosemary and Thyme
Ribe eye
Instructions
Let Steak Rest: Salt and pepper to taste.
Prep Skillet and Sear: Next, in a medium sized skillet over medium high heat add the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden brown crust.
Add Butter and Herbs:
Reduce Heat and Continue Cooking till you are satisfied
Read also: Jamaican Jerk chicken recipe
Storing and Reheating Leftover Ribeye
You can easily store and reheat your steak for a tasty, lavish meal on the go!
In the Refrigerator: Store your cooked steak in an airtight container. It will keep in the fridge for up to 3 days.
In the Freezer: You can either wrap your steak in plastic wrap or keep it in an airtight container. It will stay good for up to 2 months.
Reheating: First, thaw your steak overnight in the fridge. Next, let it sit at room temperature for 30 minutes. You can then warm it up in a skillet until internal temperatures reach at least 120 degrees Fahrenheit.
